SMT Separation Journals: August 2017 – Volume 01
Hafeez Fatunmbi and Bukola Fatunmbi
Separation Methods Technologies, Incorporated (Newark, Delaware, USA)
A direct (without derivatization) separation and simultaneous analyses of peroxyacetic acid (PAA) co-existing with acetic acid (AA) and hydrogen peroxide in the equilibrium mixture has been successfully carried out with a reversed-phase high performance liquid chromatographic (HPLC) technique. The method is rapid and utilizes SMT SAM-C8 column (O-5-100/154) and the separation was performed with no additives in the mobile phase in less than 2 mins.
Peroxyacids such as peroxyacetic acid (PAA) and hydrogen peroxide have been increasingly used as disinfectants in hospitals and agriculture, oxidants in organic synthesis and industrial chemical processing as well as in food industry for many reasons. PAA displays a wide spectrum of attack against microbes and offers the advantages of being sporicidal at low temperatures , leaving only nontoxic residues .Â In order to ensure the effect of the disinfection the concentration of PAA has to be monitored and controlled continuously. Â Hence, the accurate determination of PAA is required to monitor PAA levels in the disinfectant solutions.
The general synthesis of PAA involves the reaction of acetic acid (AA) with hydrogen peroxide, usually in the presence of a strong acid (typically H2SO4) as catalyst.Â As a result of its synthetic method, PAA solutions will technically contain significant amounts of hydrogen peroxide as a residue or equilibrium concentration.
CHâ‚ƒCOOH + Hâ‚‚Oâ‚‚ â‡Œ CHâ‚ƒCOOOH + Hâ‚‚O
Hydrogen peroxide may also serve as a reducing agent toward other strong oxidizers in the presence of strong acids. Therefore, determination of these peroxides requires a reliable distinction between the two substances. However, so far there has been little or no applicable method that achieves a rapid, continuous, selective, and sensitive measurement for the monitoring of PAA disinfectant solution.Â Various methods have been reported for the determination of PAA.Â The most widely used methods for analyzing solutions containing PAA and H2O2 are a method by D’Ans and Frey  and its modification by Greenspan and McKellar .Â A disadvantage of this method is that it is time consuming.Â Other methods including electrochemical measurements [5-8], chromatographic methods [9-14], and spectroscopic methods [15-19] have also been reported as alternative techniques.Â Conductivity measurements  can be very rapid and convenient; however, their common disadvantage is their low selectivity.Â Simultaneous determination for PAA and H2O2 using HPLC [9-12] or electroanalysis methods [7, 8] have successfully been demonstrated but they generally need more than 5 minutes for the determination.
Spectroscopic methods have often been employed for the direct determination of a few species in aqueous solutions.Â Near-infrared (NIR) spectroscopy has recently been a matter of keen interest as a practical technique for a variety of water and aqueous solution analyses [20-21].Â However, NIR spectroscopy, in general, does not provide very high sensitivity.Â Several ultraviolet (UV) and visible spectroscopic methods for the photometric determination of peroxycarboxylic acids have also been described in the literature [15-17].Â UV spectroscopic method for the direct determination of PAA is rarely reported probably because its UV absorption maxima is located at a very short wavelength (below 180 nm). Higashi et al  first proposed a rapid and highly selective far-UV (FUV) spectroscopic method for the simultaneous determination of PAA, H2O2 and AA. The detection limit was evaluated to be 0.002 wt %, 0.003 wt %, and 0.01 wt % for PAA, H2O2 and AA, respectively.
This study describes a simple and successful separation of PAA from AA and H2O2 coexisting in the equilibrium mixture and their simultaneous analysis using reversed-phase HPLC (RP-HPLC) technique that utilizes far-UV detection (FUV) wavelength of 195 nm.Â The study provides accurate determination of PAA content and can be used to continuously monitor and control the concentration of active ingredients in commercially available PAA disinfectant solutions. Â The method is rapid and requires no derivatization and the separation was performed with no additives in the mobile phase.
All of the chemicals were analytical grade and were donated from First State Testing Laboratories, LLC, Newark, Delaware.Â The solutions were prepared and/or diluted with deionized water or acetonitrile.Â Two Spor-Klenz concentrates (Control sample, Lot Number 567609 and Foul sample, Lot Number 575906) were both diluted 1:200 with acetonitrile and evaluated for the composition of their mixtures.
HPLC apparatus and measurement procedures
The HPLC unit consists of HP 1090 equipped with diode array UV detector, triple pumps, column oven monitor, and an auto-sampler all controlled with computer using Agilent Chemstation software.Â The column used was SMT-C8, Catalog number O-5-100/154, 3.9mm x 150mm, Separation Methods Technologies, Inc. (Newark, Delaware).Â Mobile phase consists of a 50:50 isocratic mixture of acetonitrile and water.Â All measurements were carried out at a flow rate of the mobile phase of 1.0 mL/min, the column temperature was kept at 30oC and the UV detector was set at 195 nm.Â The injected sample volume was 5 uL.Â Each measurements were repeated three times for confirming repeatability.
Results and Discussion
In the chromatogram shown in Figure 1 measured for the equilibrium reaction mixture (Eq. 1), three well-defined peaks at tR values of about 0.99, 1.28, and 1.52 min were observed. Â By comparing the chromatogram with those of standard solutions of AA and H2O2 measured separately, it was confirmed that the peaks at 0.99, and 1.28 min are due to AA and H2O2, respectively.Â Thus, the observed peak at tR of 1.52 min would be ascribed to the product (i.e. PAA).Â In order to justify this fact, a standard solution of AA was spiked in the reaction mixture containing known amounts of PAA and AA and the chromatograms taken before and after the spike were measured.Â It was noted that the addition of AA in the reaction mixture may negligibly increase the PAA concentration according to the forward reaction shown by eq. 1 within the time scale of the measurement. Likewise, the decrease in PAA concentration in PAA concentration by its hydrolysis (i.e. backward reaction of Eq. 1) after the separation of H2O2 in the column was also be taken as insignificant.Â Further verification was performed by spiking the reaction mixture containing known amounts of PAA and AA with a standard solution of H2O2 and the chromatograms taken before and after the spike. In each case proportional increase in the spiked compound was clearly observed.Â This result shows a direct separation of PAA from parent acids AA and H2O2 coexisting in the equilibrium mixture that is often analyzed with HPLC via derivatization method [9-11].
Analysis of Spor-Klenz Concentrates
Spor-Klenz Concentrates Control sample, Lot Number 567609 and Foul sample, Lot Number 575906 were both diluted 1:200 with acetonitrile and evaluated for the composition of their mixtures.Â On section 3 (composition/information on ingredients) of the Safety Data Sheet (SDS) of the control sample, under subsection 3.2, the composition of the mixture was reported as shown in the table 1.
Table 2 shows the results of the average retention time tR obtained from at least three chromatograms of the control and foul samples of Spor-Klenz concentrates.Â Relative percent concentration of the components of the mixtures were determined and the normalization of the control sample data, based on accurately measured H2O2 value, confirms a mixture % composition of 6.9, 22 and 5.9 due to AA, H2O2, and PAA, respectively.Â Comparative analysis of the control and the foul sample shows a significant deviation in these values as the table 2 confirms a mixture % composition of 17.5, 49.5 and 11.5 due to AA, H2O2, and PAA, respectively.Â This study shows that the foul sample of Spor-Klenz concentrate contains about twice as much of the concentration of components (i.e. AA, H2O2, and PAA) compared to that of the control in the mixture.
Figure 1. Measured Chromatograms of Equilibrium mixture of Hydrogen peroxide, Acetic acid and Peroxyacetic acid. Chromatograms of Sample 575906 (Lot Number 575906, Left) and Sample 567609 (Lot Number 567609, Right): Test Solutes: 1=Acetic acid 2=Hydrogen peroxide 3=Peroxyacetic acid 10ÂµL of 1:200 sample – SMT SAM-C8 O-5-100/154, 3.9 x 150mm ACN/Water 50/50; 1.0mL/min
|Table 2: Measured tR and Concentration of Acetic Acid, Hydrogen Peroxide and Peroxyacetic Acid|
|Retention Time (min)||Area (mAU*s)|
Normalized to 22% Hydrogen Peroxide
Sample (Foul Sample)
|Â||Retention Time (min)||Area (mAU*s)|
|% Relative to Control|
Normalized to 22% Hydrogen Peroxide of Control
Figure 2: Comparative analysis of Concentration of Acetic Acid, Hydrogen Peroxide and Peroxyacetic Acid
The separation and simultaneous analyses of PAA coexisting with AA and H2O2 in the equilibrium mixture has been successfully carried out with a RP-HPLC technique using SMT-C8 column.Â The separation was performed with no additives in the mobile phase and in less than 2 minutes. This study significantly offers a fast, direct analysis of peroxyacids (e.g. PAA) that have been generally analyzed with RP-HPLC via the so-called pre- and post-column derivatization methods .
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